Permana, Anita Herawati, Program Studi Penjaminan Mutu Industri Pangan, Politeknik AKA Bogor, Indonesia

• Vol 46, No 2 (2022): Warta AKAB - Artikel
  Isolation and Characterization of Microorganisms From Scoby (Symbiotic Culture of Bacteria and Yeast) During Kombucha Fermentation
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